Vegan Pesto with ‘Zoodles’ – low carb, high fat

A great dinner recipe which is super easy to make and only takes a few minutes. Although the noodles don’t last too long, the pesto does go for a few days in the fridge and tastes better each and every day!

And the hemp is actually the secret hero of this meal. I add hemp to something almost every day of my life – it’s got amazing benefits including being a complete source of protein, providing all nine essential amino acids.

Another winning low carb, high fat recipe from our VeganKeto Online Course.

Easy Vegan Pesto

INGREDIENTS

2 cups basil leaves

1⁄4 cup hemp seeds

1⁄2 cup extra virgin olive oil

2 tbsp nutritional yeast

1-3 cloves of garlic, or 1.5 tsp garlic powder

1 medium courgette

2 tbsp hemp seeds

INSTRUCTIONS

Use a veggie peeler or spiraliser to make “noodles” out of the zucchini. Put all ingredients for the pesto in a blender or food processor. Blend.

Top the ‘zoodles’ with your vegan pesto and toss, then add on the extra hemp seeds to give some crunch.

With much love,

Geeta

Geeta Sidhu-Robb

CEO & Founder Nosh Detox Delivery Ltd.

PS. Interested in learning more about the Online Course Click Here

If you just want the VeganKeto food delivered to your door Click Here

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