Vegan Pesto with ‘Zoodles’ – low carb, high fat

A great dinner recipe which is super easy to make and only takes a few minutes. Although the noodles don’t last too long, the pesto does go for a few days in the fridge and tastes better each and every day!

And the hemp is actually the secret hero of this meal. I add hemp to something almost every day of my life – it’s got amazing benefits including being a complete source of protein, providing all nine essential amino acids.

Another winning low carb, high fat recipe from our VeganKeto Online Course.

Easy Vegan Pesto


2 cups basil leaves

1⁄4 cup hemp seeds

1⁄2 cup extra virgin olive oil

2 tbsp nutritional yeast

1-3 cloves of garlic, or 1.5 tsp garlic powder

1 medium courgette

2 tbsp hemp seeds


Use a veggie peeler or spiraliser to make “noodles” out of the zucchini. Put all ingredients for the pesto in a blender or food processor. Blend.

Top the ‘zoodles’ with your vegan pesto and toss, then add on the extra hemp seeds to give some crunch.

With much love,


Geeta Sidhu-Robb

CEO & Founder Nosh Detox Delivery Ltd.

PS. Interested in learning more about the Online Course Click Here

If you just want the VeganKeto food delivered to your door Click Here

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