Tomato Basil Edamame Salad
Looking for a light, fresh dish that celebrates the season? Try this Tomato Basil Edamame Salad.
This simple salad combines some of my favorite flavors all in one fell swoop. This is a great salad to make on your batch cooking day for a quick side dish all week long — in 4 servings. You can also enjoy this salad as an entree with additional healthy fats and protein added, or enjoy a larger serving — to 2 servings.
Tomatoes are the star of this recipe, and here’s why: they contain a large amount of the antioxidant, lycopene, that’s been linked to a reduced risk of heart disease and cancer. They’re also packed with vitamin C, potassium, vitamin K, and folate.
If you make this tomato basil edamame salad, I want to see how it turns out! Submit your photo directly on this post in the comments section below, and share on Instagram by tagging @nutritionstripped #nutritionstripped. Happy cooking!
Powered by WPeMatico