Pumpkin Maple Coffee Cake
When the weather turns cool, my immediate reaction is to seek the warmth of my oven. It’s soul-soothing to putter about in my slippers, leveling flour and inhaling the aromas of cinnamon and nutmeg as I measure. Of course, sitting down with the reward for my “labor”—sweet treats like this marvelously moist, easy Pumpkin Maple Coffee Cake—isn’t too bad a warm up either!
This recipe is sponsored by McCormick.
One of the things I enjoy most about the shift in seasons is the way my cravings change along with them. When I look at my calendar, I can’t believe that it reads “October” (again, where has the year gone?), but my appetite tells a different story. I was humming the entire time I stirred this batch of pumpkin coffee cake together and couldn’t stand the suspense of waiting for it to cool completely before cutting myself a slice.
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