Tofu Taco Stir Fry
1 package cauliflower rice (or 3 cups of homemade cauliflower rice – put cauliflower in a food processor, and pulse until little rice-sized pieces are left)
1 block extra firm tofu
2 tbsp taco seasoning
6 tbsp nutritional yeast lime & cilantro (optional)
3 tbsp olive oil
1 cup guacamole (either store bought or homemade → mash avocado, tomatoes, onion, garlic and lemon together)
1.Drain and press tofu, then cut into cubes and sprinkle with taco seasoning, making sure to coat the tofu fully. Set aside for 15 minutes.
2.Heat olive oil in a large pan (with a lid!) on medium heat, and sauté the seasoned tofu until it starts to brown.
3.Add in cauliflower rice, mix thoroughly and cover. Continue cooking, stirring occasionally, for about 5-10 more minutes.
4.Stir in nutritional yeast, and finish with lime juice and chopped coriander.
5. You can serve this as is, or in little romaine lettuce “boats” that serve as taco shells. Top with 1⁄3 cup of guacamole per serving, and enjoy.
With much love,
CEO & Founder Nosh Detox Delivery Ltd.
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