Baked Bacon | How to Make PERFECT Bacon in the Oven
Oven baked bacon? Seriously! Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp! If you have ever wondered how to make perfect bacon every time, this recipe is for you!
Today, we are mastering a life skill: Baked Bacon. At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you’ll also proudly refer to yourself as a bacon perfectionist.
The secret to perfect fried bacon is that it isn’t fried; it’s baked. This is the method most restaurants use, and it is foolproof. Ever wonder how your favorite brunch or burger spot achieves those flat, thick, and magically crisp bacon slices? I’d wager my last piece that the bacon is baked.
Oven baked bacon is easier to make and healthier than fried bacon.
Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying). Baked bacon is easier to make, easier to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it.
You can make perfect baked bacon in four easy steps. Ready? Let’s do it! (more…)
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